As part of Sustainable Food Week, the University of Minho is hosting a hands-on session on organic farming, community gardens and the importance of making more sustainable food choices.
The session takes place on 13 October, from 5:00 pm to 6:00 pm, at the UMinho Community Garden on the Gualtar campus, and will be led by Eng. Ângela Pereira from Biobrássica.
Participation is free, subject to registration: From Farm to Fork: Community Gardens and Healthy Eating
