{"id":6527,"date":"2025-10-06T19:00:58","date_gmt":"2025-10-06T19:00:58","guid":{"rendered":"https:\/\/pedroazambuja.pt\/um\/2025\/06\/20\/noticia-03\/"},"modified":"2026-10-06T18:21:03","modified_gmt":"2026-10-06T18:21:03","slug":"from-farm-to-plate-community-gardens-and-healthy-eating","status":"publish","type":"post","link":"https:\/\/usgci-uminho.pt\/en\/news\/from-farm-to-plate-community-gardens-and-healthy-eating\/","title":{"rendered":"From the Land to the Plate: Community Gardens and Healthy Eating"},"content":{"rendered":"<p dir=\"ltr\">As part of Sustainable Food Week, the University of Minho is hosting a hands-on session on organic farming, community gardens and the importance of making more sustainable food choices.<\/p>\n<p dir=\"ltr\">The session takes place on 13 October, from 5:00 pm to 6:00 pm, at the UMinho Community Garden on the Gualtar campus, and will be led by Eng. \u00c2ngela Pereira from Biobr\u00e1ssica.<\/p>\n<p dir=\"ltr\">Participation is free, subject to registration: <a href=\"https:\/\/forms.cloud.microsoft\/pages\/responsepage.aspx?id=gExd0B7a10yDpg0glLIEGCqLnQpFk1ROvUTvy3VUwCRUQUhIT0RXTzhPME44UlRBWERVNTNURkxRMy4u&amp;route=shorturl\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">From Farm to Fork: Community Gardens and Healthy Eating<\/a><\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8061 size-large\" src=\"https:\/\/usgci-uminho.pt\/wp-content\/uploads\/2026\/10\/Cartaz_Da_Terra_ao_Prato_2026_A4-724x1024.jpg\" alt=\"\" width=\"724\" height=\"1024\" srcset=\"https:\/\/usgci-uminho.pt\/wp-content\/uploads\/2026\/10\/Cartaz_Da_Terra_ao_Prato_2026_A4-724x1024.jpg 724w, https:\/\/usgci-uminho.pt\/wp-content\/uploads\/2026\/10\/Cartaz_Da_Terra_ao_Prato_2026_A4-212x300.jpg 212w, https:\/\/usgci-uminho.pt\/wp-content\/uploads\/2026\/10\/Cartaz_Da_Terra_ao_Prato_2026_A4-768x1086.jpg 768w, https:\/\/usgci-uminho.pt\/wp-content\/uploads\/2026\/10\/Cartaz_Da_Terra_ao_Prato_2026_A4-1086x1536.jpg 1086w, https:\/\/usgci-uminho.pt\/wp-content\/uploads\/2026\/10\/Cartaz_Da_Terra_ao_Prato_2026_A4.jpg 1240w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As part of Sustainable Food Week, the University of Minho is hosting a hands-on session on organic farming, community gardens and the importance of making more sustainable food choices. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,98],"tags":[],"class_list":["post-6527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-noticias-en"],"_links":{"self":[{"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/posts\/6527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/comments?post=6527"}],"version-history":[{"count":5,"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/posts\/6527\/revisions"}],"predecessor-version":[{"id":8082,"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/posts\/6527\/revisions\/8082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/media\/8080"}],"wp:attachment":[{"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/media?parent=6527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/categories?post=6527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/usgci-uminho.pt\/en\/wp-json\/wp\/v2\/tags?post=6527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}